Yesterday after returning home from my daughter's piano lessons this is what awaited us at the front door! I couldn't believe everything came at once! My daughter said it was like Christmas. The only difference being that its all for you, Mom! LOL! I had ordered some books and fabric recently. But, The biggest box was a Huge Surprise!!!! Back on February 19th I had visited Elaine (Faithful Quilter: Elaine's Journey) to thank her for visiting my blog and made the general comment that she seemed to have some similar interests. I wasn't actually entering the giveaway she was having.Sunday, March 21, 2010
March Madness Giveaway winnings!
Yesterday after returning home from my daughter's piano lessons this is what awaited us at the front door! I couldn't believe everything came at once! My daughter said it was like Christmas. The only difference being that its all for you, Mom! LOL! I had ordered some books and fabric recently. But, The biggest box was a Huge Surprise!!!! Back on February 19th I had visited Elaine (Faithful Quilter: Elaine's Journey) to thank her for visiting my blog and made the general comment that she seemed to have some similar interests. I wasn't actually entering the giveaway she was having.Wednesday, March 17, 2010
Table Runner
And here is the back.
Surprise!! This beauty is two hexagon blocks hand pieced by a special friend of mine! She said she was really enjoying the part of picking out fabrics for it. :0)
Friday, March 12, 2010
House warming gift
Tuesday, March 9, 2010
Teaching
Thursday, March 4, 2010
Raspberry Coffee Cake!
Raspberry Coffee Cake
1 cup all-purpose flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup low-fat plain yogurt
2 Tbsp. butter or margarine, melted
1 tsp vanilla extract
3 Tbsp. brown sugar
1 cup unsweetened raspberries (I have only used fresh but you can use frozen; if using frozen do not thaw)
1 Tbsp. sliced almonds
Glaze
1/4 cup confectioner's sugar
1 tsp nonfat milk
1/4 tsp vanilla extract
1. In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. Combine the egg, yogurt, butter, and vanilla; add this to your dry ingredients just until moistened.
3. Spoon two-thirds of the batter into an 8 inch round baking pan ( a pie or cake pan works great for this) coated with a non-stick cooking spray ( or crisco if you don't have spray).
4. Combine the brown sugar and the raspberries; sprinkle over batter.
5. Spoon the remaining batter over the top.. (It won't cover completely, which is OK).
6. Sprinkle with almonds.
7. Bake at 350 F for 35-40 minutes or until cake springs back when lightly touched and is golden brown.
8. Cool for 10 minutes before removing cake from the pan to a wire rack. ( I usually keep mine in the pan )
9. In a small bowl, combine the glaze ingredients.
10. Drizzle over the coffee cake.
11. Serve warm or at room temperature.
I hope you enjoy this recipe as much as my family does! :0)
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